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  1. 岡山の郷土料理『ふなめし』は癒される味

    『ふなめし』と言うのは、脂が乗って臭みが無い冬の『寒ぶな』のミンチと人参、ゴボウ、レンコン等の根菜と椎茸、コンニャク、油揚げ等を炒めてから出汁で煮て、しょう油やみりん等で味付けして、ご飯にかけて食べる岡山県南部の冬の郷土料理です。ふ…


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